Foodcalculatorhub

Molarity · solution
g/mol
concentration: 1.000 M (NaCl, 5.84 g in 100 mL)
c = m / (M · V) • typical NaCl example (M=58.44)
Unit converter
mass / conc
% (w/v) converter
= % w/v
1 % = 10 g/L • mass: active update
reference & safety
pH · buffer 7.40 ± 0.02 physiol
pKa (Tris) 8.06 @25°C ±0.1
Water for inj. ≤ 1.1 µS/cm USP
Ethanol 20°C 0.789 g/mL density
HCl 1M 36.46 g/mol volumetric
Steril. temp 121°C / 15 psi autoclave
HPLC grade H₂O λ > 210 nm UV cutoff
LD50 (oral, rat) — reference: ethanol 7.06 g/kg, caffeine 192 mg/kg
Dilution calculator (C1V1=C2V2)
V1 = 10.0
Temperature compensation · pH · conductivity
ATC: 25 °C reference · buffer tolerance ±0.2 °C
4°C cool 37°C incub. –80°C freezer
last calibrated: today 08:34